Opened in 2011, LaCucina was originally born from the collaboration between passion and experience in traditional catering and a return home after years abroad.
To date, the aim of LaCucina, with a young and dynamic brigade, is to bring quality and Mantuan tradition to the table, with a pinch of healthy experimentation.

LaCucina is a step back in the Mantuan culinary tradition.
Not only the menu - which changes periodically according to the seasons - follows the simplicity and care of eating of the past, but the whole restaurant translates the old domestic dimension of "sitting at the table" in a modern key, welcoming the guest in a informal, relaxed and familiar context.