Menu
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ita
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Menu
Lunch
Dinner
Wine list
Beers and Spirits
Takeaway
Info & Contacts
Where we are
Reservations
ita
eng
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Menu
Lunch
Dinner
Wine list
Beers and Spirits
Takeaway
Dinner
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Allergens List
Starters
XXL charcuterie board with Bettella cured ham, burrata stracciatella, pickled vegetables, and focaccia.
16 €
Allergens: 1,7,9
16 €
Glazed endive in barbecue sauce on a Greek yogurt sesame cream with bread crumble
13 €
Allergens: 1, 11
13 €
Long rising flat bread with burrata stracciatella, confit tomatoes, Sicilian anchovies, taggiasche olives and basil
14 €
Allergens: 1, 4, 7
14 €
Piemonte beef tartare with celery, lacrimella capers, anchovies and honey mustard
15 €
Allergens: 4, 9, 10
15 €
Main - Primi
Pumpkin tortelli with noisette butter and sage
14 €
Allergens: 1, 3 , 7, 8, 10
14 €
Durum wheat fusilloni with zucchini, savoy cabbage, carrot sauce, and semi-aged pecorino
14 €
Allergens: 1, 7
14 €
Tagliolini with cuttlefish sauce, black ink, and caramelized cherry tomatoes
15 €
Allergens: 1, 3, 4, 9, 12
15 €
Agnolini with noisette butter and sage
16 €
Allergens: 1, 3, 7, 9, 12
16 €
Maccheroncini with stewed donkey cheek
14 €
Allergens: 1, 3, 9
14 €
Main - Secondi
Warm croaker salad with white turnips, blanched savoy cabbage, and confit tomatoes
21 €
Allergens: 4, 12
21 €
Cod in oil cooked on chickpea hummus with sautéed chard
19 €
Allergens: 4, 11
19 €
Braised pork cheek with mashed potatoes and French butter
20 €
Allergens: 7,9,12
20 €
Grilled Polish heifer steak with roast potatoes
23 €
Allergens: 7
23 €
Sides
Baked pumpkin with red Tropea onion
6 €
6 €
Cabbage salad with cumin and mustard, topped with Grana Padano flakes
7 €
Allergens: 7,10
7 €
Roast potatoes
6 €
Allergens: 7
6 €
Warm sauté of asparagus, savoy cabbage, and white turnip
7 €
7 €
Cold cuts and Cheeses
The salami and cheeses are accompanied by pickled vegetables, mustard or jams
Small platter of cold cuts
16 €
16 €
Medium platter of cold cuts
29 €
29 €
Large platter of cold cuts (300 gr.)
40 €
40 €
Prosciutto crudo "maiale tranquillo" XXL
20 €
20 €
Spalla cotta fumé “maiale tranquillo” XXL
17 €
17 €
Selezione 2 formaggi
15 €
15 €
Selezione 5 formaggi
25 €
25 €
Our Cold cuts
The salami and cheeses are accompanied by pickled vegetables, mustard or jams
Mantuan salami
Brunetti - Lombardia
Pancetta arrotolata mantovana
Brunetti - Lombardia
Cup - LaCucina selection
Brunetti - Lombardia
Culaccia (Rossi)
Rossi - Emilia
Mortadella "La Favola"
Palmieri - Emilia
Prosciutto crudo “maiale tranquillo” 24 mesi
Bettella - Lombardia
Crudo di spalla “maiale tranquillo” XXL
Bettella - Lombardia
Pancetta tesa fumè “maiale tranquillo” XXL
Bettella - Lombardia
Our Cheeses
The salami and cheeses are accompanied by pickled vegetables, mustard or jams
Grana Padano 28 mesi
Latteria S. Angelo - Lombardia
Parmigiano Reggiano (60 months)
Caseificio S. Bartolomeo
Parmigiano vacche rosse 32 mesi
Caseificio Il Cantone - Emilia
3 Lune
Maso Santa Libera - Trentino
6 lune
Maso Santa Libera - Trentino
6 Lune Riserva LaCucina
Maso Santa Libera - Trentino
Pecorino semiduro
Umbria
Pecorino di fossa
Toscana
Comtè
Mercato di Rungis - Val-de-Marne, Francia
Natural Gorgonzola
Baruffaldi - Piemonte
Desserts
Sbrisolona with zabaione
6 €
Allergens: 1, 3, 7, 8,11
6 €
Glass of bignolata
6 €
Allergens: 1, 3, 7,11
6 €
75% Criollo chocolate brownie with salted caramel
7 €
Allergens: 3, 7, 12
7 €
Cheesecake with almond crust, red berries, and a ricotta-yogurt cream
6 €
Allergens: 1, 3, 7, 8
6 €
Sbrisolona parfait with zabaione and cocoa crunchy
7 €
Allergens: 1,3,7,8,11
7 €