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ita
eng
Menu
Lunch
Dinner
Wine list
Takeaway
Gallery
News
Info & Contacts
Where we are
Reservations
ita
eng
Menu
Lunch
Dinner
Wine list
Takeaway
Lunch
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Starters
Roasted cardoncello mushroom on pumpkin cream with spices and Umbrian pecorino.
12 €
12 €
Tuna belly in sesame crust with sauce with refermented soy
14 €
14 €
Red Corba carpaccio marinated in dill with fennel and jelly with garlic citrus fruits
13 €
13 €
Liver pate and black truffle brioche bread with onion compote red wines of Certaldo
11 €
11 €
Fillet carpaccio with seasonal colored beets e soy mayonnaise
12 €
12 €
Small platter of cold cuts (100gr.)
10 €
10 €
Medium platter of cold cuts (200 gr)
20 €
20 €
Large platter of cold cuts (300gr.)
30 €
30 €
Long rising flat bread
5 €
5 €
Main - Primi
Pumpkin tortelli with melted butter and sage
10 €
10 €
Mezzemaniche al torchio with Calabrian broccoli, Bitto and chilli
12 €
12 €
Risotto "Riserva San Massimo" with pumpkin, parmesan and almond slices
12 €
- at least two people -
12 €
Gragnano's Spaghetti with fresh anchovy sauce, dried tomatoes and dill
13 €
13 €
Gigli al torchio with veal ragout and porcini mushrooms
13 €
13 €
Maccheroncini with stewed donkey cheek
11 €
11 €
Main - Secondi
Pike in oil cooking in lemon scented sauce on baked polenta
17 €
17 €
Norwegian salmon marinated in red fruits with late radicchio and fennel salad and orange zest
17 €
17 €
Braised veal tip with roasted potatoes and artichokes
18 €
18 €
Scottona fillet with Roquefort cream and chives
23 €
23 €
Grilled Polish heifer steak with roast potatoes
22 €
22 €
Sides
Roast potatoes
5 €
5 €
Erbette di stagione ripassate
5 €
5 €
Baked pumpkin with red Tropea onion
5 €
5 €
Desserts
Glass of bignolata
6 €
6 €
Sbrisolona with zabaione
6 €
6 €
Rumtopf con gelato al cuor di latte
7 €
7 €
Sbrisolona parfait and zabaglione with crunchy chocolate and almond crumble
7 €
7 €
Creamy dark chocolate with spices with dried figs, pomegranate sauce on almond biscuit
8 €
8 €